Bartender | Le Cavalier at HOTEL DU PONT | Wilmington, DE

About Le Cavalier at HOTEL DU PONT

Le Cavalier is the signature restaurant at HOTEL DU PONT, bringing a fresh and vibrant take on French brasserie dining to the heart of Wilmington. Known for its bold flavors, warm hospitality, and stylish design, Le Cavalier blends timeless technique with a modern, seasonal approach to food and drink.

Led by an award-winning culinary team, the restaurant offers breakfast, lunch, dinner, and weekend brunch, featuring locally sourced ingredients and an inventive beverage program. Whether it’s a power lunch, celebratory dinner, or leisurely Sunday brunch, Le Cavalier delivers thoughtful service and memorable moments in a setting that is both elegant and approachable.

For those joining the food and beverage team, Le Cavalier provides the opportunity to work in a dynamic, fast-paced environment that values excellence, creativity, and teamwork. From the front of house to the kitchen, every role plays a vital part in upholding the standards of service and hospitality that define the HOTEL DU PONT legacy.

What You’ll Do
Prepare classic and signature cocktails with consistency and care
Maintain bar setup, cleanliness, and inventory throughout each shift
Engage guests with warm, attentive service and menu knowledge
Work closely with servers and the kitchen to ensure smooth service flow
Follow all health and safety regulations, including proper handling of alcohol

Who You Are
Experienced behind the bar with strong mixology and spirits knowledge
Genuine and guest-focused, with a natural sense of hospitality
Composed and efficient in high-volume, high-touch environments
Curious about new flavors, techniques, and industry trends
Reliable, team-oriented, and ready to make each shift memorable

Why You’re Here
You understand that bartending is about more than pouring drinks—it’s about creating atmosphere, building relationships, and setting the tone for the guest experience. At HOTEL DU PONT, you’ll be part of a team that delivers service with pride, precision, and personality.
Craft experiences. Serve stories. Be part of a legacy