Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Find your "pura vida", where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.

Job functions:

• The ability to follow proper payroll and uniform procedures.
• The ability to handle all monies and keep a bank float from the hotel.
• The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
• The ability to offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
• The ability to develop a complete working knowledge of the menu items and their ingredients and preparation.
• The ability to develop a complete working knowledge of all products served by the bar, i.e. Liquors, wines, beers, ports, eau de vies, cognacs, specialty drinks, etc.
• The ability to understand the menu and the daily specials as well as what is not available.
• The ability to check and recheck the bar during service.
• The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service.
• The ability to utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
• The ability to ensure proper pouring, mixing, blending, etc. Of drinks.
• The ability to service all drinks for service bar area, guests and the bar area.
• The ability to ensure proper service of all food items to bar guests.
• The ability to keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.
• The ability to ensure that the bar is stocked and all side opening and closing duties are completed.
• The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
• The ability to change ashtrays, serve cigarettes and wipe down bar area.
• The ability to answer telephones according to Four Seasons' standards and take reservations or provide information regarding the lounge or any other hotel service.
• The ability to recognize and address potential intoxicated, disruptive or undesirable guests.
• The ability to report any accident immediately, no matter how minor, to a manager.
• The ability to handle a guest walk out.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• The ability to carry trays, bus and reset tables with linen, china, glass and silver. The ability to ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved.
• The ability to recognize regular guests and to greet them by their name.
• The ability to use guest names for all guests as guest name becomes known.

BENEFICIOS:

Four Seasons Costa Rica te brinda la oportunidad no solo de trabajar en el Hotel de mayor prestigio en Costa Rica, sino que además ofrece:

• Transporte.
• Alimentación.
• Uniformes y su mantenimiento.
• Agradable ambiente de trabajo.
• Reconocimiento al personal de alto desempeño.
• Posibilidad de extensión de contrato o ser incorporado como trabajador fijo.

¡SÉ PARTE DE NUESTRO EQUIPO!

Visitanos en:

http://www.fourseasons.com/costarica

htpp://jobs.fourseasons.com