Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Bartender to support our Food and Beverage department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
- Mix drinks, cocktails, and other bar beverages
- Provide meaningful input regarding cocktails and other bar beverages
- Effectively manage and maintain company issued cash bank
- Perform basic wine service
- Assist with food service when needed
- Work in a team environment that includes other F&B departments
General Requirements
- You have 2 - 4 years of bartending experience
- You have strong knowledge of various alcoholic beverages
- You have previous experience working at a restaurant
- You have weekend availability
Salary: $14.00 + tips
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.