Bar Back/Busser

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as the Bar back/busser to create high tough, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life.

Job Summary:

Responsible for providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist the bartender and cocktail server in serving guests and maintaining service areas. Assist other team members with various duties as assigned.

Why Join Us:

Come work for a dynamic team at the newly renovated Mayfair House Hotel and Garden. This glamorous Gaudi-inspired hotel is nestled into the bohemian Coconut Grove enclave.

We are looking for a highly motivated and energetic individual who has a passion for service. Enthusiastic employees can help take positive guest experiences to the next level. You’ll be working in an environment that fosters curiosity, collaboration and connection.

Essential Job Functions:

• Greet all guests sincerely with a smile and eye contact, and provide superior guest service.
• Efficiently serve food and beverage following the service standards .
• Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.
• Properly set up service station at start of shift, and break down station at end of shift.
• Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas.
• Assist in maintaining the cleanliness and presentation of restaurant when necessary.
• Restock bar products, garnish trays, and ice bins as necessary throughout shift.
• Assist in the receipt, transport and storage of beverage products.
• Restock bar inventory. 
• Cut fruit and garnishes to specifications for use in cocktails.
• Run food to tables throughout the restaurant announcing each item as delivered.
• Bus Tables as necessary throughout the restaurant.
• Perform assigned side work.
• Empty trash cans to maintain service and sanitation standards.
• Adhere to all Department and Company Policies and Procedures.

Qualifications:

• Must be 21 years of age.
• Previous experience as an Apprentice Bartender or Barback is preferred.
• Must possess excellent customer service and communication skills.
• Must be able to communicate with guests to meet their immediate needs

BENEFITS- (Crescent Hotels & Resorts)

• Health insurance • Dental insurance • Vision insurance • Life insurance • 401(k) • Paid time off (Personal days/ Vacation) • Room Discounts