Banquet Server

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Food & Beverage Leadership / General Manager.
• Communicate daily with restaurant leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Resolve issues for guests in a professional and timely manner.
• Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
• Maintain cleanliness and professional presentation of the dining area.
• Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
• Attend required training sessions or meetings.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Other duties as assigned consistent with the functions of this position as needed at the property.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 10+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.