Responsible for making the function space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
Provide excellent customer service and ensure customer needs are met.
Provide unique and creative ideas to enhance meetings & group experience.
Should posses in depth Knowledge of Food and Beverage preparation and presentation.
Supervise events and team members throughout service.
Guide the Banquet servers in set up of tables and place settings.
Be familiar with all current and upcoming event details.
Resolve staff and customer concerns quickly and efficiently.
Co-ordinate with the Kitchen and housekeeping department.
Should be able to work under pressure and also work in long or break shifts.
Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly.
Assist and support the Conference Services Manager to provide excellent guest service, and attend weekly BEO meetings.
Responsible for troubleshooting and maintaining A/V equipment.
Should have experience in operating sales and catering softwares like Berg, Sales Pro, and Delphi etc.
Speak with others using clear and professional language, and experience with direct supervision of staff.
Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Must be able to work days, nights, overnights, and weekends as needed.