Banquet Bartender

JOB OVERVIEW: Set up, tend and breakdown bars according to standard policies and procedures in a safe, efficient manner.

ESSENTIAL JOB FUNCTIONS:

1. Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)

2. Set up portable bar in function area according to standard policies and procedures.

3. Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom.

6. Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.

7. Comply with attendance rules and be available to work on a regular basis.

8. Perform any other job related duties as assigned.