We are seeking an experienced assistant restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.
The ideal candidate will have a passion for the Hospitality/Restaurant Industry and a strong background in team management within the restaurant industry. Positive attitude and a team player.
- Manage and maintain smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback and training
- Organize and take stock of restaurant supplies
- Monitor inventory levels and assist with ordering supplies as needed
- Training new hires
- Reliable
- Proven work experience in a restaurant setting
- Understanding of financial management
- Ability to memorize and explain the restaurant’s menu
- Willingness to work flexible hours
- Customer Service skills
- Food Service Sanitation certification. CPR Certification and/or First Aid training preferred