2nd Cook
Four Queens Hotel & Casino
On-site
Las Vegas, Nevada, United States
Second Cook
POSITION PURPOSE:
Prepares requested guest orders. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet operations are up to Clark County Health Department standards.
ESSENTIAL FUNCTIONS:
- Valid work cards are to be on you and your Team Members at all times during your shift.
- Must conduct yourself in a manner that reflects a positive, professional image.
- Practice and observe all safety rules and regulations and ensure team members reporting to you do so as well.
- Ensure all areas that are to Clark County Health code standards.
- Must maintain a professional personal grooming and uniform standard per your position.
- Have complete knowledge of MSDS booklet and locations.
- Displays knowledge of all emergency procedures.
- Treats all members of the staff with care, dignity, fairness, respect and recognition as well as maintaining an open door policy for all.
- Must work productively with direct/indirect supervisors and peers.
- Displays and encourages teamwork within the departments.
SUPPORTIVE FUNCTIONS:
- Knowledge of kitchen operations and flow of foods.
- Knowledge of kitchen equipment and its operations.
- Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.
OTHER:
- Regular attendance to conform to the standards of the company.
- Must follow established company rules and regulations.
- Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.
SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY:
- High school diploma or equivalent.
- Minimum 1-year previous experience as a fry cook.
- Must be able to lift 50 pounds of product and push up to 250 pounds on a cart.
- Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time.
- Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.
- This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.
- This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
- This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
- Ability to read, speak and communicate effectively.
- Ability to sauté, broil and follow specific recipes and methods of cooking.
- Ability to oversee kitchen operations in the absence of the chef ensuring guest service is not effected.
- Complete knowledge of the basic mother sauces, procedures on production of sauces and ingredients used in sauces.
- Knowledge of quality food products and uses of storage to ensure quality is maintained to standards.
QUALIFICATION STANDARDS:
Education: High school diploma or equivalent.
Experience: Minimum 1 year experience as a cook in a hotel operation. Complete working knowledge of kitchens, equipment, food production, sanitation and safety.
Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.